Buckwheat honey is a sought after honey varietal that hails from the Pacific Northwest, made by white flowers on the Buckwheat plant (which despite its name, is not actually related to wheat!)
Buckwheat honey is known for its robust malty aroma and rich flavor with notes of chocolate, coffee and cherries. It is higher in antioxidants than many other honeys and has been used for centuries for its healing properties.
Buckwheat honey is a great choice for brewing beer, baking bread, or face masks - whatever your pandemic hobby might be.
PAIRING BUCKWHEAT HONEY LIKE A PROExpert Honey and Cheese Pairing
Pairs well with an intense blue cheese like a Stilton
Drizzle Buckwheat on pancakes or fresh fruit
Excellent to help soothe a sore throat
Infused honey is the result of combining honey and high quality dried herbs or other dried ingredients, plus time, love, and patience. Once the desired flavor profile is reached, we carefully strain the added ingredients.
Creamed honey is a “controlled crystallization” that allows for small crystals to make the honey spreadable instead of the larger crystals of solid, unprocessed honey.